Biryani by Pratibha Karan

Author:Pratibha Karan
Language: eng
Format: epub
ISBN: 9788184002546
Publisher: RANDOM HOUSE PUBLISHERS INDIA PRIVATE LIMITED
Published: 2017-08-01T04:00:00+00:00

Mutton Biryani (Kerala)

This is a slow-fire mutton biryani inspired by the Mughal process of dum cooking. The use of the local kaima rice is much recommended. The pinkish and somewhat sweet rice adds a distinctive colour and taste to the dish.

Preparation time: 15 minutes

Cooking time: 45 minutes

Serves: 8

1

6–7

kg boneless mutton, cut into medium pieces

medium onions, sliced

2

1

10–15

inch piece ginger

pod garlic

green chillies

3

1

1

500

10–15

3–4

2

5–6

6

60

½

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